EXTRA GRADE:
Gluten index -
Gluten crude -
Whiteness -
units Humidity -
Ash content -
Number of falls -
Protein as is -
Gluten crude -
Whiteness -
units Humidity -
Ash content -
Number of falls -
Protein as is -
min 75 units
in 25-26 %
min 58 - 62
max 14,5 %
max 0,55%
min 260 - 350 sec
min 10,5 - 11,8 % (dry matter 12,0 – 13,5 %)
in 25-26 %
min 58 - 62
max 14,5 %
max 0,55%
min 260 - 350 sec
min 10,5 - 11,8 % (dry matter 12,0 – 13,5 %)
FIRST GRADE:
Gluten index -
Gluten crude -
Whiteness -
units Humidity -
Ash content -
Number of falls -
Protein as is -
Gluten crude -
Whiteness -
units Humidity -
Ash content -
Number of falls -
Protein as is -
min 75 units
min 26-29 %
min 40 - 44
max 14,5 %
min 250 - 300 sec
min 10,5 - 11,8 % (dry matter 12,0 – 13,5 %)
min 26-29 %
min 40 - 44
max 14,5 %
min 250 - 300 sec
min 10,5 - 11,8 % (dry matter 12,0 – 13,5 %)